OKINAWA HARBORVIEW HOTEL

OKINAWA HARBORVIEW HOTEL

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  • [Limited Quantity] Information on the 2027 New Year’s Osechi Set

[Limited Quantity] Information on the 2027 New Year’s Osechi Set

Image of the [Limited Quantity] 2027 New Year’s Osechi Announcement

We’ll deliver a gorgeous Osechi meal to your home to celebrate the 2027 New Year.

Celebrate a heartwarming New Year with your family and loved ones with this exceptional Osechi set.

 

◆ About Delivery
Pickup at the hotel is not available. All orders will be delivered by a courier service.

 

Reservations and Inquiries

TEL: 098-853-2114 Banquet Reservations (Hours: 10:00 AM – 6:00 PM)

Click here for the 2027 Osechi Guide (includes order form)

Plan Details

Image of the Limited Edition New Year’s Osechi “Aoi” (80 sets only), 5.5-sun three-tier box: 20,000 yen (tax and shipping included)

Limited to 80 sets: New Year’s Osechi “Aoi,” 5.5-sun three-tier box, 20,000 yen (tax and shipping included)

Serves 2–3 people, 35 items; Box dimensions: 17.3 × 17.3 × 5.0 cm 

First Tier
  • Red and White Kamaboko
  • Teriyaki Yellowtail with Chopped Yuzu
  • Hachō-zuke Herring Roe
  • Simmered sardines
  • Young Shiitake Mushrooms
  • Yoro Shrimp Simmered in Soy Sauce
  • Hōshō-maki (Salmon Cake)
  • Wakakusa Datemaki
  • Crispy Salad
  • Red Plum Mochi
  • Sweet and Sour Pork with Black Vinegar
  • Red and White Namasu Kotobuki Kombu

Second Tier
  • Mallard Duck in Hakata-Style Purple Stew
  • Young Peach in Sweet Syrup
  • Roast Beef
  • Spicy Mentaiko
  • Dried Squid in Matsumae-style Pickle
  • Herring Rolled in Kelp
  • Steamed Chicken with Herbs
  • Dried Baby Sardines with Sansho Pepper
  • Smoked Salmon, Trout Roe, and Salmon Roe
  • Kanoko Castella with Cherry Blossoms
  • Sea Bream Shinda-Maki
  • Jellyfish in Chinese-Style Dressing

Third Tier
  • Black Soybeans Simmered in Syrup, Tomatoes Simmered in Syrup
  • Hokkigai Clams with Wasabi Dressing
  • Chestnut Paste with Unpeeled Chestnuts
  • Chili-Braised Shrimp
  • Abalone Simmered in Sweet Soy Sauce
  • Chicken Matsukaze
  • Braised Pork
  • Wasp Clams Tossed with Wasabi
  • Direct-Flame Grilled Scallops
  • Pickled Mustard Greens with Chili Oil
Image of the New Year’s Osechi “Goku” (Limited to 80 sets), three-tier box in natural wood, 38,000 yen (tax and shipping included)

Limited to 80 sets: New Year’s Osechi “Goku” – Natural Wood Three-Tier Box, 38,000 yen (tax and shipping included)

Serves 7–8, 51 items; Box exterior dimensions: 33.2 × 22.9 × 5.5 cm

First Tier
  • Hachō-zuke Herring Roe
  • Wakakusa Datemaki
  • Red and White Pickled Vegetable Salad Fan-Shaped Kelp
  • Simmered Shiitake Mushrooms in Sweet Syrup
  • Turtle-Shell-Style Grilled Scallops
  • Red and White Kamaboko
  • Appetizer: Custard with Chestnut Paste
  • Whole Steamed Lobster
  • Candied Kumquats
  • Young Peaches Simmered in Jade-Colored Syrup
  • Teriyaki Yellowtail
  • Hōshō-maki
  • Bamboo-leaf-wrapped fu
  • Hokkigai Clams with Wasabi Dressing
  • Young Shiitake Mushrooms

Second Tier
  • Shrimp in Chili Sauce
  • Sweet and Sour Pork with Black Vinegar
  • Roast Beef
  • Masago Salad
  • Marujū Simmered in Soy Sauce
  • Chicken Matsukaze
  • Spicy Mentaiko
  • Black Soybeans in Crystal-Clear Broth Tomatoes Simmered in Honey
  • Yoro Shrimp Simmered in Soy Sauce
  • Teriyaki Octopus
  • Fugu Hachiman-maki
  • Dried Squid in Matsumae-style Pickle
  • Salmon Pie
  • Hiratake Mushrooms Tossed with Peanuts
  • Daigo Ichimatsu
  • Dried Baby Sardines with Sansho Pepper
  • Jellyfish in Chinese-Style Dressing

Third Tier
  • Kanoko Castella with Cherry Blossoms
  • Chestnut Paste with Unpeeled Chestnuts
  • Crispy Salad
  • Braised Duck Loin
  • Spicy Scallops
  • Wasp Clams Tossed with Wasabi
  • Grilled Young Chicken with Mentaiko (Whole Mentaiko)
  • Abalone Simmered in Sweet Soy Sauce
  • Simmered sardines
  • Sea Bream Shinda-Maki
  • Braised Pork
  • Braised Cod Roe
  • Two-Color Candied Fish
  • White Fish in Nanban-Style Marinade with Mottogiku
  • Maruju in Honey Syrup
  • Herring Rolled in Kelp
  • Smoked Salmon, Trout Roe, and Salmon Roe
  • Chinese-Style Pickled Cabbage Salad

★For best taste, please thaw in the refrigerator 24–26 hours before serving.

◆This product is delivered frozen using 3D freezing technology.

Best before January 31, 2027 (Sun) when frozen (consume within 1 day after thawing when refrigerated)

Notes

◆ Important Notes When Ordering
Please ensure your address, ZIP code, and phone number are entered accurately. For the phone number, please provide a number where we can reach you whenever possible
.

◆ About Delivery
We do not offer pickup at the hotel. All orders will be delivered by a courier service.
Delivery delays may occur due to errors on the order form, inclement weather on the delivery date, natural disasters, or year-end congestion. We appreciate your understanding in advance.

◆ Regarding Incorrect Items, Damage, etc.
In the unlikely event that you receive the wrong item, a damaged item, or an incorrect delivery, please contact Banquet Reservations at 098-853-2114.

 

◆ Handling of Personal Information

We will use your personal information for shipping products and processing and verifying payment.

 

◆ Cancellation Policy
Changes or cancellations to your reservation must be made by Monday, November 30. For cancellations made after that date, you will be responsible for the full amount, including a cancellation fee
.

 

◆ Payment Methods

Payment can be made at the hotel (cash or credit card) or via bank
transfer.

*For bank transfers, please refer to the information below.
Payment must be received by 3:00 PM on Friday, December 4.

★Account Information:

Ryukyu Bank Head Office Branch Ordinary Account 398156
Okinawa Bank Nichu-mae Branch Ordinary Account 1335595
Okinawa Kaikyo Bank, Main Branch, Ordinary Account 709432

Account Holder: The Hotelier Group Naha (Co., Ltd.)

 

◆Products will be delivered flash-frozen. The expiration date when frozen is Sunday, January 31, 2027 (once thawed, consume within one day when refrigerated).
*Please note that product details are subject to change without notice due to various circumstances.
*The actual product may differ slightly from the printed photos. Thank you for your understanding.
*As this is a limited-quantity sale, pre-orders will close once stock is exhausted.
*Depending on your location, delivery at your specified time may not be possible. *If paying by bank transfer, the transfer fee is the customer’s responsibility.

Reservations and Inquiries

TEL: 098-853-2114
Banquet & Event Reservations(Hours: 10:00 AM – 6:00 PM)

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